Fraser Valley roasted beet salad with Okanagan pears, endive, baby kale, goat cheese and beet chips tossed with an apple cider vinaigrette
Slow-cooked blue goose Angus beef tenderloin served with rosemary-scented pomme puree, glazed baby root vegetables and a Cabernet jus
A trio of handmade desserts including a butterscotch tart with vanilla cream, cheesecake stuffed strawberries and a flourless chocolate cake served with salted caramel
Coffee and Tea service
Thank you, selection is now closed!